101. Dry Wine is for Snobs
(Epistemic status: A hill I'll happily die on, but also will own as the kind of subjective hot take where my own taste is load-bearing for its validity. For everyone with a sweet tooth I've split a bottle of something nice with, and everyone embarrassed of liking fruity drinks.) How can you tell an eternal aesthetic truth from the vagaries of fashion and signaling? One of them holds up under comparative historical analysis, and the other has a start date. Alcoholic drinks - especially wine - have been getting drier for the last century, and prestige taste has shamed us into calling this progress. It's not: it's fashion masquerading as quality, and the slightest bit of modern archaeology wears that facade away like cheap gold plating from copper. And just as with such faked gold, to be beholden to modern fashions is to spend more money than you should spend on less enjoyment than you might secure. In 1916, a Swedish schooner named the Jönköping was transporting a...