71. Praise the Unknown Quechuan!
If you hang out with me for long enough, you'll see me pause before a meal every now and again. I put my closed fists gently together, with thumbs touching, and I bow my head a bit, usually with eyes open. I'm not saying grace, or at least not any kind of grace I've ever heard of. I'm not praying, to any god or spirit, but I am still giving thanks. "Praise the Unknown Quechuan", you might hear me softly say. But who am I directing that gratitude towards? Consider the miracle of the modern food supply chain. You can have winter wheat and garlic in the heat of summer; you can have autumn's crisp apples in the springtime; you can feast on summer tomatoes and berries in the dead chill. You can drink milk without worrying about it having gone bad or being contaminated with borax. You can have meat year-round, and reasonably cheaply, too. You can enjoy corned beef and pickles just because you feel like it and you like the taste, and not because you needed to sto...